Things that make you say “DISGUSTING!”
Pink slime has had its fair share of people’s attention these past few months, and for good reason. (more on pink slime here) People are waking up to the reality that the companies creating, distributing, and processing their foods don’t have our health on the top of their list of priorities.
The more we look into these processed foods the worse it gets… my friend Adam (a health conscious fellow) had this to say as he browsed some online news sources:
So, I was just reading this and was sickened to discovered more things that has snuck into our food that I was unaware of. (1) Castoreum – The anal secretion of a beaver used to make some hard candy smell sweet and enhance the flavor of “natural” berry flavors (2) L-Cysteine – A dough conditioner made from human hair (3) Shellac, resin from a lac bug [aka. confectioner’s glaze] – Makes hard candy like jelly beans shiny (4) Cellulose [aka. wood pulp] – Used to thicken and wick moisture, in place of flour, in things like shredded cheese, salad dressing, and chocolate milk. Just…wow. Source Here.
And it goes on and on. Just search “In our food” in google and look at recent posts. I found this today, Headline: “There May Be Flame Retardants in Your Continue reading