Beyond Organic Raw Cheese
Health Expert and Bestselling Author Jordan Rubin prizes really raw cheese for its overall health benefits. You’ve never had cheese until you’ve had Beyond Organic 100% GreenFed Raw Cheese.
About Beyond Organic Greenfed Raw Cheese
- Really Raw – using only unpasteurized and untreated, true whole milk
- Farmstead – made on the same farm where cows are milked
- Nourishing – a natural source of Omega-3s and CLA and packed with protein, calcium, probiotics and enzymes
Currently Two Cheese Flavors (more to come):
Organic Raw Cheddar
- Beyond Organic Raw Cheddar is what artisanal cheese is supposed to be. It is deliciously sharp, with a crumbly texture. It bursts with rich complex flavor only found in raw milk, aged cheese. When you taste it and experience the health pluses, you’ll never go back!
Organic Raw Harvati
- Beyond Organic Raw Harvarti has smooth, pliable, semi-soft texture. It’s rich buttery flavor is altogether different than your average cheese. It’s versatile, great sliced or wonderfully toasted or grilled. It’s the mildest of our cheeses and is a great starter flavor in the world of artisanal cheese making! Kids will beg for this cheese!