Ever wondered why bread on the grocery shelves have so many ingredients?
Well, grab some buttered toast and a turkey hoagie, sit down, relax and get your edumakation on with this entertaining video about the history of bread.
Bread-making remained largely unchanged for thousands of years before modern methods brought not-so-wholesome ingredients to the average dinner table. Now its no wonder that people allergic or intolerant to bread is on the rise. I’ve had to go completely off gluten for my gut needs. What about you?
What brand of bread do you recommend eating? Comment below.