There are alot of people asking the question: Why is Organic food more expensive. The fact of the matter is, it is more expensive to eat healthy than to eat junk. The very reason its getting cheaper and cheaper to eat “food” is the result of mostly corporations making demanding cheaper products by cheating, by using chemicals, by using innovative methods of pesticides , along with advances in technology. When farmers and ranchers do it the right way, it is more expensive but it is necessary.
Take a look at this video which explains a little better why organic food is more expensive:
What this video tells us is that the USDA has restrictions that keep organic food from having all the unwanted toxins and chemicals. What it doesn’t say is that there are many loopholes and ways organic companies can just make the cut.
Beyond Organic is a brand new company that delivers farm fresh organic foods and beverages to your door, goes well beyond the standard of organic and is highly recommended. Try out their organic raw havarti cheese, organic probiotic infused cultured milk beverage (Amasai), or maybe their grassfed (greenfed) beef and hotdogs. You won’t be disappointed try it today: http://life.mybeyondorganic.com